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                                       Details for article 15 of 19 found articles
 
 
  Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
 
 
Title: Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
Author: Chahbani, Amna
Fakhfakh, Nahed
Balti, Mohamed Amine
Mabrouk, Mahmoud
El-Hatmi, Halima
Zouari, Nacim
Kechaou, Nabil
Appeared in: Food bioscience
Paging: Volume 25 (2018) nr. C pages 32-38
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 19 found articles
 
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