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                                       Details for article 14 of 19 found articles
 
 
  Malt derived proteins: Effect of protein Z on beer foam stability
 
 
Title: Malt derived proteins: Effect of protein Z on beer foam stability
Author: Niu, Chengtuo
Han, Yupeng
Wang, Jinjing
Zheng, Feiyun
Liu, Chunfeng
Li, Yongxian
Li, Qi
Appeared in: Food bioscience
Paging: Volume 25 (2018) nr. C pages 21-27
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 19 found articles
 
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