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Journal description
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Details for article 16 of 19 found articles
| Title: |
PEGylation may reduce allergenicity and improve gelling properties of protein isolate from black kidney bean (Phaseolus vulgaris L.) |
| Author: |
Yang, Yufei He, Qian Sun, Hanju Cao, Xiaodong Elfalleh, Walid Wu, Zeyu Zhao, Jinlong Sun, Xianbao Zhang, Yang He, Shudong |
| Appeared in: |
Food bioscience |
| Paging: | Volume 25 (2018) nr. C pages 83-90 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 19 found articles
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