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                                       Details for article 6 of 24 found articles
 
 
  Effects of liquid nitrogen pretreatment on the osmotic dehydration and quality of cryogenically frozen blueberries (Vaccinium angustifolium Ait.)
 
 
Title: Effects of liquid nitrogen pretreatment on the osmotic dehydration and quality of cryogenically frozen blueberries (Vaccinium angustifolium Ait.)
Author: Alfaro, Luis
Siramard, Sirirak
Chouljenko, Alexander
Sathivel, Subramaniam
Appeared in: Food bioscience
Paging: Volume 22 (2018) nr. C pages 165-169
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 24 found articles
 
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