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                                       Details for article 5 of 24 found articles
 
 
  Effect of drying and storage process on Moroccan saffron quality
 
 
Title: Effect of drying and storage process on Moroccan saffron quality
Author: Chaouqi, Soukaina
Moratalla-López, Natalia
Lage, Mounira
Lorenzo, Cándida
Alonso, Gonzalo L.
Guedira, Taoufiq
Appeared in: Food bioscience
Paging: Volume 22 (2018) nr. C pages 146-153
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands