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Journal description
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Details for article 7 of 24 found articles
| Title: |
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures |
| Author: |
Montanari, Chiara Gatto, Veronica Torriani, Sandra Barbieri, Federica Bargossi, Eleonora Lanciotti, Rosalba Grazia, Luigi Magnani, Rudy Tabanelli, Giulia Gardini, Fausto |
| Appeared in: |
Food bioscience |
| Paging: | Volume 22 (2018) nr. C pages 9-18 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 24 found articles
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