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Journal description
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Details for article 2 of 7 found articles
| Title: |
Description of melting curves of enzymatically interesterified blends of fully hydrogenated palm olein and soybean oil by sigmoidal functions |
| Author: |
Ebrahimi, Leila Farmani, Jamshid Bahmaei, Manouchehr |
| Appeared in: |
Food bioscience |
| Paging: | Volume 17 (2017) nr. C pages 6 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 7 found articles
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