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Journal description
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Details for article 3 of 7 found articles
| Title: |
Effect of chemical and biological cross-linkers on mechanical and functional properties of shark catfish skin collagen films |
| Author: |
Elango, Jeevithan Bu, Yongshi Bin, Bao Geevaretnam, Jeyasekaran Robinson, Jeya Shakila Wu, Wenhui |
| Appeared in: |
Food bioscience |
| Paging: | Volume 17 (2017) nr. C pages 10 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 7 found articles
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