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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 1 of 7 found articles
| Title: |
Combined effects of low-fat ice cream supplemented with probiotics on colon microfloral communities and their metabolites during fermentation in a human gut reactor |
| Author: |
Chaikham, Pittaya Rattanasena, Paweena |
| Appeared in: |
Food bioscience |
| Paging: | Volume 17 (2017) nr. C pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 7 found articles
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