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                                       Details for article 11 of 33 found articles
 
 
  Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide
 
 
Title: Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide
Author: Zhang, Junmiao
Du, Hengjun
Ma, Ning
Zhong, Lei
Ma, Gaoxing
Pei, Fei
Chen, Hui
Hu, Qiuhui
Appeared in: Food science and human wellness
Paging: Volume 12 () nr. 1 pages 183-191
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 33 found articles
 
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