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Journal description
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Details for article 10 of 33 found articles
| Title: |
Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages |
| Author: |
Li, Yuxin Cao, Zhixiang Yu, Zhihui Zhu, Yingchun Zhao, Kaile |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 12 () nr. 1 pages 200-211 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 33 found articles
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