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Journal description
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Details for article 9 of 33 found articles
| Title: |
Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus |
| Author: |
Li, Youyou Jiang, Shui Zhu, Yiwen Shi, Wenzheng Zhang, Yin Liu, Yuan |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 12 () nr. 1 pages 223-232 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 33 found articles
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