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Journal description
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Details for article 6 of 13 found articles
| Title: |
From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes? |
| Author: |
Rognså, Guro Helgesdotter Rathe, Morten Petersen, Mikael Agerlin Misje, Knut-Espen Brüggemann, Dagmar A. Hersleth, Margrethe Sivertsvik, Morten Risbo, Jens |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 9 (2017) nr. C pages 13 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 13 found articles
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