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                                       Details for article 5 of 13 found articles
 
 
  Flavour of fermented fish, insect, game, and pea sauces: Garum revisited
 
 
Title: Flavour of fermented fish, insect, game, and pea sauces: Garum revisited
Author: Mouritsen, Ole G.
Duelund, Lars
Calleja, Ghislaine
Frøst, Michael Bom
Appeared in: International journal of gastronomy and food science
Paging: Volume 9 (2017) nr. C pages 13 p.
Year: 2017
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 13 found articles
 
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