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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 13 found articles
| Title: |
Flavour of fermented fish, insect, game, and pea sauces: Garum revisited |
| Author: |
Mouritsen, Ole G. Duelund, Lars Calleja, Ghislaine Frøst, Michael Bom |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 9 (2017) nr. C pages 13 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 13 found articles
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