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                                       Details for article 12 of 17 found articles
 
 
  Microbiota distribution in sourdough: Influence of high sucrose resistant strains
 
 
Title: Microbiota distribution in sourdough: Influence of high sucrose resistant strains
Author: García Vilanova, María
Díez, Carmen
Quirino, Brando
Iñaki Álava, J.
Appeared in: International journal of gastronomy and food science
Paging: Volume 2 (2015) nr. 2 pages 5 p.
Year: 2015
Contents:
Publisher: AZTI-Tecnalia
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands