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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 17 found articles
| Title: |
Introducing Dittany of Crete (Origanum dictamnus L.) to gastronomy: A new culinary concept for a traditionally used medicinal plant |
| Author: |
Krigas, Nikos Lazari, Diamanto Maloupa, Eleni Stikoudi, Maria |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 2 (2015) nr. 2 pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
AZTI-Tecnalia |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 17 found articles
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