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                                       Details for article 51 of 66 found articles
 
 
  Seaweed kombucha: Exploring innovation in marine resources in Iceland
 
 
Title: Seaweed kombucha: Exploring innovation in marine resources in Iceland
Author: Jones, Martyn
Chambers, Catherine
Krost, Peter
Appeared in: International journal of gastronomy and food science
Paging: Volume 40 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 51 of 66 found articles
 
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