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                                       Details for article 34 of 66 found articles
 
 
  Gelatin Cotton Candy: A model study to create functional fiber foods
 
 
Title: Gelatin Cotton Candy: A model study to create functional fiber foods
Author: Kokubo, Miho
Shimizu, Takuto
Masu, Tomohiro
Fujii, Shuji
Appeared in: International journal of gastronomy and food science
Paging: Volume 40 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 66 found articles
 
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