|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 31 of 64 found articles
| Title: |
Innovative blends with probiotic potential: Processing optimization, bioactive compounds and sensory evaluation of yellow mombin (Spondias mombin) and Talinum triangulare beverages |
| Author: |
Alves, Denusia Maria de Moraes Soeiro, Ariane Lima Leite, Wilanira Silva Moraes Abreu, Virgínia Kelly Gonçalves Lemos, Tatiana de Oliveira Pereira, Ana Lúcia Fernandes |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 38 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 64 found articles
| << previous | next >> |