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Journal description
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Details for article 30 of 64 found articles
| Title: |
Improving qualities of Kocho fermentation using Mandillo [Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore] as a starter culture ingredient |
| Author: |
Robi, Alemu Gonfa Megersa, Negussie Mehari, Tetemke Muleta, Diriba Jo, Du-Min Park, Seul-Ki Kim, Young-Mog |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 38 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 64 found articles
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