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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 33 of 49 found articles
| Title: |
How to cook sweet basil (Ocimum basilicum L.) leaves to obtain the highest nutrient bioaccessibility and bioactive compounds? |
| Author: |
Bakhtiar, Ziba Mirjalili, Mohammad Hossein |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 36 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 49 found articles
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