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Journal description
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Details for article 32 of 49 found articles
| Title: |
Honey-kombucha beverage with yerba maté infusion: Development, polyphenols profile, and sensory acceptance |
| Author: |
Fernando dos Santos, David Leonarski, Eduardo Araújo Rossoni, Milena Alves, Vandressa Tavares dos Passos Francisco, Cátia Zanella Pinto, Vânia Bergler Bitencourt, Thiago |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 36 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 49 found articles
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