Kombucha based on unconventional parts of the Hibiscus sabdariffa L.: Microbiological, physico-chemical, antioxidant activity, cytotoxicity and sensorial characteristics
Titel:
Kombucha based on unconventional parts of the Hibiscus sabdariffa L.: Microbiological, physico-chemical, antioxidant activity, cytotoxicity and sensorial characteristics
Auteur:
Mendonça, Gislane Romano Pinto, Rodrigo Anacleto Praxedes, Érika Almeida Abreu, Virgínia Kelly Gonçalves Dutra, Richard Pereira Pereira, Alexsandra Fernandes Lemos, Tatiana de Oliveira dos Reis, Aramys Silva Pereira, Ana Lúcia Fernandes
Verschenen in:
International journal of gastronomy and food science