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Journal description
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Details for article 26 of 36 found articles
| Title: |
Plant-based gastronomic products based on freeze-dried cashew fiber |
| Author: |
Maciel, Jéssica Bezerra de Oliveira Silva, Yago Santos, Stéfanie Sampaio Dionísio, Ana Paula Machado de Sousa, Paulo Henrique Garruti, Deborah dos Santos |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 30 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 36 found articles
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