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Journal description
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Details for article 25 of 36 found articles
| Title: |
Pairing coffee with basic tastes and real foods changes perceived sensory characteristics and consumer liking |
| Author: |
Rune, Christina J. Birke Münchow, Morten Perez-Cueto, Federico J.A. Giacalone, Davide |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 30 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 36 found articles
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