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Journal description
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Details for article 30 of 46 found articles
| Title: |
Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions |
| Author: |
Frøst, Michael Bom Hartmann, Anna Petersen, Mikael Agerlin Duelund, Lars Mouritsen, Ole G. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 46 found articles
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