|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 29 of 46 found articles
| Title: |
Nutrition competencies in food preparation professionals’ education and training |
| Author: |
Altavilla, Cesare Comeche Guijarro, Jose Miguel Pérez, Pablo Caballero |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 46 found articles
| << previous | next >> |