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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 19 of 45 found articles
| Title: |
Food allergy knowledge, attitude, and practices of chefs in resort hotels in Turkey |
| Author: |
Eren, Ramazan Çetin, Merve Eren, Ayşe Çetin, Kadir |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 45 found articles
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