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                                       Details for article 18 of 45 found articles
 
 
  Fatty acid in raw and heated coconut oil in eleven coconut oil food preparations analysed by gas chromatography
 
 
Title: Fatty acid in raw and heated coconut oil in eleven coconut oil food preparations analysed by gas chromatography
Author: Azevedo, Emmanuela Prado de Paiva
dos Santos Alves, Eryka Maria
de Souza, José Roberto Botelho
de Araújo, Katarynna Santos
de Santana Khan, Samuel
Alves de Mendonça, Carla Eliária
Maciel, Maria Inês Sucupira
Appeared in: International journal of gastronomy and food science
Paging: Volume 24 () nr. C pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 45 found articles
 
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