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Journal description
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Details for article 18 of 45 found articles
| Title: |
Fatty acid in raw and heated coconut oil in eleven coconut oil food preparations analysed by gas chromatography |
| Author: |
Azevedo, Emmanuela Prado de Paiva dos Santos Alves, Eryka Maria de Souza, José Roberto Botelho de Araújo, Katarynna Santos de Santana Khan, Samuel Alves de Mendonça, Carla Eliária Maciel, Maria Inês Sucupira |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 45 found articles
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