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                                       Details for article 16 of 45 found articles
 
 
  Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France
 
 
Title: Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France
Author: Baptista, Iuri
Valentin, Dominique
SaldaƱa, Erick
Behrens, Jorge
Appeared in: International journal of gastronomy and food science
Paging: Volume 24 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 45 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands