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Journal description
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Details for article 15 of 45 found articles
| Title: |
Effect of whey protein and mixed flours on the quality parameters of gluten-free breads |
| Author: |
Komeroski, Marina R. Homem, Raísa V. Schmidt, Helena de O. Rockett, Fernanda C. de Lira, Larissa Vitória da Farias, Deise Kist, Tarso L. Doneda, Divair Rios, Alessandro de O. Ruffo de Oliveira, Viviani |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 45 found articles
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