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Journal description
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All issues of the corresponding volume
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Details for article 11 of 45 found articles
| Title: |
Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic |
| Author: |
Espinoza-Ortega, Angélica Martínez-García, Carlos G. Rojas-Rivas, Edgar Fernández-Sánchez, Yair Escobar-López, Stefanie Y. Sánchez-Vegas, Laura |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 45 found articles
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