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Journal description
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Details for article 10 of 45 found articles
| Title: |
Chemometrics applied to physical, physicochemical and sensorial attributes of chicken hamburgers blended with green banana and passion fruit epicarp biomasses |
| Author: |
Santos, Kamila L. Alves, Carlos Artur N. Moisés de Sousa, Francisca Souza Gusmão, Thaisa Abrantes Alves Filho, Elenilson G. Barros de Vasconcelos, Lucicléia |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 45 found articles
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