|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 30 found articles
| Title: |
Polyphenols and processing degree of food (NOVA system): Determining the association in a university menu |
| Author: |
Conceição Santos, Dayane Franciely Souza, Milene Abreu Quintão de Almeida, André Montezano de Carvalho, Izabela Maria |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 30 found articles
| << previous | next >> |