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Journal description
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Details for article 13 of 19 found articles
| Title: |
Stability of low-fat oil in water emulsions obtained by ultra turrax, rotor-stator and ultrasound homogenization methods |
| Author: |
Cabrera-Trujillo, María Alejandra Filomena-Ambrosio, Annamaria Quintanilla-Carvajal, María Ximena Sotelo-Díaz, Luz Indira |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 13 (2018) nr. C pages 58-64 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 19 found articles
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