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Journal description
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Details for article 12 of 19 found articles
| Title: |
Sommelier training – Dialogue seminars and repertory grid method in combination as a pedagogical tool |
| Author: |
Herdenstam, Anders P.F. Nilsen, Asgeir Nikolai Öström, Åsa Harrington, Robert J. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 13 (2018) nr. C pages 78-89 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 19 found articles
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