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Journal description
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Details for article 15 of 33 found articles
| Title: |
Effect of oil content and drying method on bulk properties and stability of powdered emulsions with OSA starch and linseed oil |
| Author: |
Domian, Ewa Cenkier, Jan Górska, Agata Brynda-Kopytowska, Anna |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 88 (2018) nr. C pages 95-102 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 33 found articles
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