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Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability |
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Titel: |
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability |
Auteur: |
Vincenzetti, Silvia Cecchi, Teresa Perinelli, Diego Romano Pucciarelli, Stefania Polzonetti, Valeria Bonacucina, Giulia Ariani, Ambra Parrocchia, Liliana Spera, Daniela Maria Ferretti, Ersilia Vallesi, Paola Polidori, Paolo |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 88 (2018) nr. C pagina's 189-195 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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