Effects of cutting height and storage length on fermentation characteristics, microbial community, co-occurrence networks, potential functionality and pathogenic risk of fermented sweet sorghum stem
Titel:
Effects of cutting height and storage length on fermentation characteristics, microbial community, co-occurrence networks, potential functionality and pathogenic risk of fermented sweet sorghum stem
Auteur:
Zhao, Jie Jing, Zhaodi Yin, Xuejing Wang, Siran Li, Junfeng Dong, Zhihao Shao, Tao