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Effect of different drying methods on the drying characteristics, chemical properties and antioxidant capacity of Ziziphus jujuba var. Spinosa fruit |
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Titel: |
Effect of different drying methods on the drying characteristics, chemical properties and antioxidant capacity of Ziziphus jujuba var. Spinosa fruit |
Auteur: |
Xue, Tao-Tao Ruan, Kai-Hua Xu, Hong-Bo Liu, Hong-Bo Tang, Zhi-Shu Yang, Yuan-Gui Duan, Jin-Ao Sun, Xiao-Xu Wang, Mei Song, Zhong-Xing |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 196 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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