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Journal description
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Details for article 30 of 167 found articles
| Title: |
Continuous enzyme crosslinking modifying colloidal particle characteristics and interface properties of rice bran protein to improve the foaming properties |
| Author: |
Wu, Can Zhang, Yanpeng Wang, Jiahua Xu, Wei Hu, Zhixiong Hu, Chun |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 184 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 167 found articles
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