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Journal description
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Details for article 52 of 64 found articles
| Title: |
Process design for processed Kashar cheese (a pasta-filata cheese) by means of microbial transglutaminase: Effect on physical properties, yield and proteolysis |
| Author: |
Topcu, Ali Bulat, Tugba Özer, Barbaros |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 125 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 64 found articles
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