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Journal description
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Details for article 21 of 60 found articles
| Title: |
Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage |
| Author: |
Cullere, Marco Tasoniero, Giulia Secci, Giulia Parisi, Giuliana Smit, Paula Hoffman, Louwrens Christiaan Dalle Zotte, Antonella |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 108 () nr. C pages 31-38 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 60 found articles
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