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                                       Details for article 61 of 75 found articles
 
 
  Rice grain protein composition influences instrumental measures of rice cooking and eating quality
 
 
Title: Rice grain protein composition influences instrumental measures of rice cooking and eating quality
Author: Balindong, Jeanette L.
Ward, Rachelle M.
Liu, Lei
Rose, Terry J.
Pallas, Laura A.
Ovenden, Ben W.
Snell, Peter J.
Waters, Daniel L.E.
Appeared in: Journal of cereal science
Paging: Volume 79 (2018) nr. C pages 35-42
Year: 2018
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 61 of 75 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands