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                                       Details for article 60 of 75 found articles
 
 
  Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing
 
 
Title: Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing
Author: Giambanelli, Elisa
Ferioli, Federico
D’Antuono, L. Filippo
Appeared in: Journal of cereal science
Paging: Volume 79 (2018) nr. C pages 98-105
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 60 of 75 found articles
 
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