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Status of processing, nutritional and edible properties of rice after various degree of milling of brown rice |
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Titel: |
Status of processing, nutritional and edible properties of rice after various degree of milling of brown rice |
Auteur: |
Lu, Lele Shen, Qin Yu, Shibo Li, Zhenjiang Wu, Yanchun Liang, Jiaxin Liu, Lijuan Wang, Lidong Wang, Changyuan |
Verschenen in: |
Journal of cereal science |
Paginering: |
Jaargang 123 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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