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Study on the improvement of Rye bread quality by bacterial Laccase derived from Streptomyces coelicolor |
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Titel: |
Study on the improvement of Rye bread quality by bacterial Laccase derived from Streptomyces coelicolor |
Auteur: |
Zhang, Ran Li, Yanhua Gao, Yuan Wang, Fengyun Zhou, Peng Zhang, Yan Li, Ying Wang, Kaiyue Rui, Ting Zhu, Guilan Wang, Jingjing Fang, Zemin |
Verschenen in: |
Journal of cereal science |
Paginering: |
Jaargang 123 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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