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Journal description
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Details for article 56 of 63 found articles
| Title: |
Status of processing, nutritional and edible properties of rice after various degree of milling of brown rice |
| Author: |
Lu, Lele Shen, Qin Yu, Shibo Li, Zhenjiang Wu, Yanchun Liang, Jiaxin Liu, Lijuan Wang, Lidong Wang, Changyuan |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 123 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 56 of 63 found articles
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