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Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage |
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Titel: |
Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage |
Auteur: |
Ding, Chao Chang, Le Luo, Yao Tao, Tingting Atungulu, Griffiths G. Ding, Haizhen Huang, Lisong Simelane, Mthokozisi BC. Zhao, Siqi Liu, Qiang |
Verschenen in: |
Journal of cereal science |
Paginering: |
Jaargang 112 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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