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                                       Details for article 26 of 36 found articles
 
 
  Natural variability for protein digestibility and grain quality traits in a West African Sorghum Association Panel
 
 
Title: Natural variability for protein digestibility and grain quality traits in a West African Sorghum Association Panel
Author: Diatta-Holgate, Elisabeth
Hugghis, Eli
Weil, Clifford
Faye, Jacques M.
Danquah, Agyemang
Diatta, Cyril
Tongoona, Pangirayi
Danquah, Eric Y.
Cisse, Ndiaga
Tuinstra, Mitchell R.
Appeared in: Journal of cereal science
Paging: Volume 107 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands